Sautéed Citrusy Broccoli
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Ingredients
- 2 head medium broccoli
- 2 1/2 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp dried thyme
- 1 tsp orange zest
- 3 tsp. fresh orange juice
- 2 tbsp almonds slivered or chopped
Instructions
- Cut head of broccoli into bite-sized florets slice stalk into 1/2-inch pieces.
- Heat oil in a large skillet with a fitted lid over medium-high. Once oil is shimmering, add broccoli, and season with salt and pepper.
- Toss to combine and cook, uncovered, 1 minute.
- Cover and continue cooking, lifting lid to stir every 1 to 2 minutes to prevent burning, until crisp-tender and lightly charred, about 8 minutes total.
- Stir in thyme, zest, and orange juice, and remove from heat. Top with almonds.