Ingredients: 1 cup brewed coffee 1/4 cup half and half 1/4 cup RumChata 2 Tbsp pumpkin spice coffee syrup 1/4 tsp cinnamon Whipped Cream for topping Directions: Add coffee syrup and pumpkin pie spice to hot coffee and stir Add half and half and RumChata Stir to combine Top with whipped cream and sprinkle ground cinnamon Views: 0