If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
When you are wanting something easy and low effort, but extremely comforting this casserole is a big hit.
Chicken Chesapeake Casserole
Course: Main CourseCuisine: American
Servings
4
servingsPrep time
15
minutesCooking time
45
minutesTotal time
1
hourEasy breezy comfy casserole in less time than it takes to bundle up to leave.
Cook Mode
Keep the screen of your device on
Ingredients
1 can/recipe can/recipe refrigerated biscuits Gluten Free
1 roasted chicken
2 cups cheddar cheese shredded
1⁄2 cup cooked and crumbled bacon
1 can/recipe cream of crab/chicken/seafood Gluten Free
Old Bay seasoning optional
Instructions
- Grease a 9×13 baking dish and preheat oven to 350º
- Cut biscuits into quarters and spread evenly in bottom of dish.
- Shred meat from cooked chicken, then spread over biscuits, topping with bacon and shredded cheese.
- Mix soup with 1/2 of liquid called for on side of can, and then pour mixture over other ingredients.
- Wiggle dish (without sloshing) to coat biscuits and other ingredients well.
- Bake in preheated oven for 45 minutes.
- Let rest 5 minutes, Iif using, sprinkle Old Bay seasoning lightly over casserole, then serve.
Notes
- * If buying canned cream of crab, you will need to add crab meat as well!
- Recipe & image credit to Britt Chisholm
Did you make this recipe?
Tag @dimpledkitchen on Instagram and hashtag it with #dimpledkitchen
Like this recipe?
Follow @dimpledkitchen on Pinterest
Join our Facebook Group!
Join in on the fun via Dimpled Kitchen Recipe Sharing on Facebook
Images and Full Post Content including Recipe © Dimpled Kitchen.
Do not copy and paste elsewhere without explicit permission. All rights reserved.
Do not copy and paste elsewhere without explicit permission. All rights reserved.
Views: 46
