Name: Parchment Pack Chicken Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 12 oz. homemade condensed cream of chicken soup; 1 recipe Stuffing; 6 boneless skinless chicken thighs; 6 slices sliced Ham; 1/2 cup cut green beans

5.0 from 1 vote

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This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate….pop them in the oven when you get home. A tasty dish of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this parchment-envelope preparation.

If you just can’t pass up this recipe, I do have stuffing and condensed soup recipes on the blog; although it will extend your prep time.

Parchment Pack Chicken Dinner

5.0 from 1 vote

Course: Poultry

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

A comfort food made simply and with less cleanup time. Perfect for weeknights if you have leftover stuffing and premade condensed soup.

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Ingredients

12 oz. homemade condensed cream of chicken soup
1 recipe Stuffing
6 boneless skinless chicken thighs
6 slices sliced Ham
1⁄2 cup cut green beans

Instructions

Heat oven to 400°F.
Mix soup and 1/4 cup water. Prepare stuffing up to the cooking steps.
Spoon stuffing onto centers of 6 large sheets parchment paper greased with butter.
Top with chicken, ham, green beans and condensed soup.
Fold paper to make 6 packets; place in single layer on rimmed baking sheet.
Bake 30 to 35 min. or until chicken is done (165°F).
Cut slits in paper to release steam before carefully opening packets.
Slide food out of packets onto plates and serve.

Notes

Rudi’s Frozen Gluten Free Homestyle Bread or Simple Truth™ Gluten Free White Frozen Bread are both widely available options that fits most of our needs (we typically avoid gums)