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This delicious ‘pibeetto‘ cheese recipe is a safe version of Pimento cheese and is quick and so easy to make! It contains common ingredients and of course it’s NAGless.
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Ingredients
6 ounces cream cheese at room temperature
1 cup mayonnaise
1⁄4 cup heavy cream
2 1⁄2 teaspoons fresh lemon juice
1 teaspoons horseradish freshly-shredded
1⁄2 teaspoon minced lemongrass
1⁄2 teaspoon pink peppercorn ground
1⁄4 teaspoon black pepper
1 pinch Truffle Zest powder
6 ounces white cheddar freshly-shredded
6 ounces yellow cheddar freshly-shredded
3⁄4 cup pickled beets drained and finely chopped
1 tablespoon fresh parsley minced (for garnish)
Instructions
- Use a handheld electric mixer to beat together the cream cheese, mayo, heavy cream, lemon juice, and spices in a large bowl.
- Stir in the shredded white cheddar, shredded yellow cheddar, and beets.
- Transfer to a serving dish and sprinkle the parsley on top.
- Spoon the ‘pibeetto’ cheese onto celery sticks, crackers, bread, or use them as dippers.
Equipment
- Electric Hand Mixer
- Knife and cutting board
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